Sweet potato and pepperdew soup

Recipe from: 29 May 2012
sweet potato soup

Ingredients 8
Servings 4
Time 00:10


  • 1/2
    onion- finely chopped
  • 50
    pepperdews- roughly chopped
  • a little oil for frying
  • 600
    sweet potatoes- peeled and sliced
  • 750
    chicken stock
  • 50
    fresh cream
  • milk for diluting
  • seasoning to taste


Gently fry the onion and pepperdews until soft. Add in the sweet potatoes and pour in the stock.

Simmer until the potatoes are soft. Blitz in a blender or food processor until smooth.

Add the cream and heat through, the soup will be quite thick, you can add more cream if you so desire, or you can use less calories by adding milk until you get the consistency you enjoy.

Season to your taste, remembering that there is quite a bit of salt already if you used stock cubes.

Serve with  croutons, chopped pepperdew and garlic chives.

Reprinted with permission of Sous Chef. To see more recipes, click here.


Read more on: boil  |  recipe  |  vegetables  |  soup  |  vegetarian

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