Sweet potato and fig ring cake
12 servings
Prep: 30 mins,
Cooking: 1 hr
A lovely cake filled with earthy aromas and flavours.
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Ingredients (15)
125.00 g | butter |
210.00 g | yellow sugar |
2.00 | eggs — large |
250.00 ml | sweet potatoes — cooked, mashed |
60.00 ml | green fig preserve — reserve syrup |
250.00 ml | green fig preserve — chopped |
270.00 g | flour — self-raising, sifted |
100.00 g | pecan nuts — chopped |
5.00 ml | ginger — ground |
1.00 ml | salt |
ICING
100.00 g | butter |
210.00 g | icing sugar |
5.00 ml | vanilla — essence |
100.00 g | cream cheese — smooth |
6.00 | ginger biscuits — crushed |
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