Sweet potato and Brie quiche

Name: Sweet potato and Brie quiche
Yield: 10 servings
Cuisine: Bake
Ingredients: 1.00 kg sweet potato washed and cut into chips; 0.00 fresh thyme; 0.00 fresh rosemary sprig; 6.00 garlic whole cloves; 0.00 fresh chillies 573; 0.00 salt; 0.00 black pepper freshly ground; 0.00 brown sugar; 250.00 g brie cheese; 10.00 shortcrust pastry cases; 4.00 eggs; 60.00 ml cream

10 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (12)

1.00 kg	sweet potato — washed and cut into chips
0.00	fresh thyme
0.00	fresh rosemary — sprig
6.00	garlic — whole cloves
0.00	fresh chillies — 573
0.00	salt
0.00	black pepper — freshly ground
0.00	brown sugar
250.00 g	brie cheese
10.00	shortcrust pastry — cases
4.00	eggs
60.00 ml	cream

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Method:

Preheat oven to 180 &degC.
Place sweet potato chips, thyme, rosemary and garlic in a roasting tin in a thin layer.
Sprinkle with olive oil, salt and pepper and mix.
Sprinkle with brown sugar and bake for about 1 hour.
Place sweet potato strips and Brie slices in empty quiche cases.
Beat together eggs and cream.
Pour over and bake for 15 minutes or until set.