8 servings
Prep: 20 mins,
Cooking: 30 mins
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Ingredients (11)
topping: pears, peeled, cored and sliced
150.00 ml | wine — dry white |
150.00 ml | water |
60.00 ml | castor sugar |
1.00 | cloves — whole |
1.00 | cinnamon — stick |
cake: eggs, separated
200.00 ml | castor sugar |
200.00 ml | yoghurt — Greek |
1.00 | orange — zest only |
150.00 ml | maize meal — fine polenta |
175.00 g | almonds — ground |
glaze: juice of orange
45.00 ml | Goldcrest Pure Honey |
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