Sweet onion marmalade

Name: Sweet onion marmalade
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 18.00 onion chopped; 6.00 fresh chillies chopped; 250.00 ml brown sugar; 750.00 ml water boiled; 750.00 ml wine red; 750.00 ml wine dry white; 6.00 bay leaves; 6.00 cloves whole

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Vegetables

By Food24 November 03 2009

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Ingredients (8)

18.00	onion — chopped
6.00	fresh chillies — chopped
250.00 ml	brown sugar
750.00 ml	water — boiled
750.00 ml	wine — red
750.00 ml	wine — dry white
6.00	bay leaves
6.00	cloves — whole

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Method:

Brown onions in oil, add chillies and brown sugar and cook in boiling water until golden brown (about 20 minutes). Add the red and dry white wines, bay leaves and whole cloves. Cook for a further 15 minutes until it has a jam-like consistency. Cool and store in an airtight jar and use as needed. Keeps for up to a week.