Sweet ‘n sour samp and beans

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11 servings
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By Food24 November 03 2009
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Ingredients (4)

1.00 kg samp and bean mix — rinsed and soaked overnight
salt
350.00 ml sugar
200.00 ml vinegar — white garpe
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Method:

Prepare the samp and beans as described in the basic recipe (don’t add the onion mixture, nutmeg or black pepper). Simmer until nearly soft. Then add the sugar and grape vinegar and simmer until completely soft. Season with salt. Serve hot with sausages or meat.
Serves 10-12.



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