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Ingredients (15)
2.00 kg | pork ribs |
10.00 ml | ginger — ground |
10.00 ml | coriander — seeds, crushed |
salt and freshly ground black pepper — to taste | |
honey |
SAUCE
2.00 | garlic — cloves, crushed |
1.00 | peppers — red or green, strips |
1.00 | carrots — large, sliced |
oil | |
500.00 ml | water — boiled |
1.00 | stock cube — chicken |
45.00 ml | sugar |
45.00 ml | vinegar — red wine |
10.00 ml | soy sauce |
cornflour — for thickening |
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