Sweet ‘n sour baby onions

Name: Sweet 'n sour baby onions
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 500.00 g baby onions; 30.00 ml fresh chillies 573; 2.00 cloves whole; 1.00 bay leaves; 65.00 ml vinegar red wine; 15.00 ml white sugar; salt and freshly ground black pepper to taste

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (7)

500.00 g	baby onions
30.00 ml	fresh chillies — 573
2.00	cloves — whole
1.00	bay leaves
65.00 ml	vinegar — red wine
15.00 ml	white sugar
	salt and freshly ground black pepper — to taste

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Method:

Bring a large saucepan of water to the boil.
Add the unpeeled onions and cook for 5 minutes.
Remove from the heat and allow the onions to cool before peeling, taking care to keep the whole onions intact.
Heat the oil in a heavy-based saucepan over medium heat.
Add the cloves, bay leaf and onions.
Stir-fry lightly and heat for about 20 minutes, stirring frequently so the onions can brown evenly.
Increase the heat and add the vinegar and sugar. Boil for 2 minutes or until the sauce becomes syrupy.
Stir to coat the onions with the sauce. Season to taste with salt and pepper.
Remove the cloves and bay leaf before serving.