Sweet lavender flatbread
4 servings
Prep: 10 mins,
Cooking: 20 mins
With buttery caramel wells.
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Ingredients (10)
FOR THE DOUGH:
500 g | flour — bread |
1 tsp | salt |
3 | fresh lavender — flowers |
5 g | Superbake Instant Yeast |
330 ml | water — warm |
2 Tbs | white sugar |
40 g | butter — at room temperature |
For the topping:
1 | eggs — beaten |
3 Tbs | sugar |
40 g | butter — cubed |
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