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Ingredients (11)
125 g | butter |
50 ml | jam — apricot |
12 ml | Bicarbonate of soda |
500 ml | flour — cake |
3 ml | salt |
1 | eggs — large, beaten |
75 ml | milk |
Sauce
750 ml | milk |
250 ml | sugar — granulated |
5 ml | almond essence |
30 g | butter |
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