Name: Sweet corn, spring onion and cheese fritters
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1x410 can sweetcorn; 4 spring onions sliced; 200 g mozzarella cheese cubed; 100 ml cheddar cheese grated; 2 eggs lightly beaten; 30 ml fresh parsley chopped; 1 fresh chillies; 200 ml flour self-raising; sunflower oil for shallow frying; sour cream salad, serve

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Ingredients (10)

1x410 can	sweetcorn
4	spring onions — sliced
200 g	mozzarella cheese — cubed
100 ml	cheddar cheese — grated
2	eggs — lightly beaten
30 ml	fresh parsley — chopped
1	fresh chillies
200 ml	flour — self-raising
	sunflower oil — for shallow frying
	sour cream — salad, serve

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Method:

Mix together all the ingredients to form a smooth batter.

Heat a thin layer of oil in a large pan. Drop spoonfuls of the batter into the hot oil and fry for two minutes or until bubbles start to form on the surface of the fritters. Turn over and fry for a further minute or until golden.

Remove from the pan and place on paper towels to drain the excess oil. Serve hot with sour cream and a salad.

Text and image: Ideas magazine

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