Sweet-chilli tacos

Name: Sweet-chilli tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 30.00 ml oil; 1.00 onion large, sliced; 3.00 fresh chillies chopped; 5.00 ml english mustard hot; 1.00 tomatoes tinned and chopped with basil; 30.00 ml brown sugar soft; 250.00 g ham or cold beef, sliced; 8.00 taco shells ready-made; 0.00 lettuce salad ingredients; 300.00 ml cheddar cheese grated

4 servings Prep: 10 mins, Cooking: 15 mins

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By Food24 November 03 2009

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Ingredients (10)

30.00 ml	oil
1.00	onion — large, sliced
3.00	fresh chillies — chopped
5.00 ml	english mustard — hot
1.00	tomatoes — tinned and chopped with basil
30.00 ml	brown sugar — soft
250.00 g	ham — or cold beef, sliced
8.00	taco shells — ready-made
0.00	lettuce — salad ingredients
300.00 ml	cheddar cheese — grated

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Method:

Heat the oil in a saucepan and sauté the onions until golden.
Add the chillies, mustard, tomatoes and sugar.
Simmer for 10 minutes or until reduced. Stir in the ham or beef.
Serve with tacos with salad ingredients and topped with grated cheese.

VARIATION
Spoon the sauce over nachos and serve as snacks, or add 250 g cooked streaky bacon pieces to the sauce mixture for a sweet chilli, tomato and bacon sauce for pasta.