Find your recipes and restaurants here

Sweet-chilli tacos

Recipe from: 7/1/2004 12:00:00 AM

Ingredients 10
Servings 4
Time 10 minutes


  • 30
  • 1
    large onion, sliced
  • 3
    chillies, chopped
  • 5
    hot English mustard
  • 1
    x 400 g can chopped tomatoes with basil
  • 30
    soft brown sugar
  • 250
    ham or cold beef, sliced
  • 8
    readymade taco shells
  • salad ingredients of your choice
  • 300
    grated Cheddar cheese


15 minutes
Heat the oil in a saucepan and sauté the onions until golden.
Add the chillies, mustard, tomatoes and sugar.
Simmer for 10 minutes or until reduced. Stir in the ham or beef.
Serve with tacos with salad ingredients and topped with grated cheese.

Spoon the sauce over nachos and serve as snacks, or add 250 g cooked streaky bacon pieces to the sauce mixture for a sweet chilli, tomato and bacon sauce for pasta.


Read more on: pork  |  sauté

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.