Name: Sweet chilli chicken sosaties with noodles
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 servings
Cuisine: Bake
Ingredients: 600 g chicken breast fillets strips; 1 red pepper cubed; skewers soaked in water; salt and freshly ground black pepper; 125 ml sweet chilli sauce; 45 ml soy sauce; 200 g noodles egg; salt; 1 onion quartered; 1 red pepper sliced

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Ingredients (10)

Sosaties:

600 g	chicken breast fillets — strips
1	red pepper — cubed
	skewers soaked in water
	salt and freshly ground black pepper
125 ml	sweet chilli sauce
45 ml	soy sauce

NOODLES:

200 g	noodles — egg
	salt
1	onion — quartered
1	red pepper — sliced

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Method:

For the Sosaties:
Pre-heat the oven to 180°C.

Thread the chicken strips with some cubed red peppers onto skewers and place into a marinade bowl.

Season with salt and black pepper.

Mix the sweet chilli sauce and soya sauce together and drizzle over the chicken skewers. Shake the bowl to cover the skewers on all sides with the marinade, marinade for 20 minutes.

Place the chicken skewers onto a greased baking tray and cook for 10 minutes. Turn the skewers over and cook for another 10 to 15 minutes until cooked through.

For the noodles:
Cook the noodles in salted water according to packet instructions. Drain and place into a serving bowl.

Whilst the noodles are cooking, heat the olive oil in a frying pan and fry the onions and peppers on low heat until soft and fragrant.

Add the onion-pepper mixture to the noodles and stir through.

Serve with the sweet chilli chicken sosaties.

Recipe reprinted with permission of Pink Polka Dot. To see more recipes, please click here.

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