Sweet and sticky ribs

Name: Sweet and sticky ribs
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 45.00 ml honey; 30.00 ml brown sugar; 100.00 ml soy sauce; 200.00 ml tomato sauce; 1.00 onion grated; 50.00 ml vinegar; 30.00 ml mustard; 1.00 kg lamb ribs

4 servings Prep: 35 mins, Cooking: 20 mins

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Lamb

By Food24 November 03 2009

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Ingredients (8)

45.00 ml	honey
30.00 ml	brown sugar
100.00 ml	soy sauce
200.00 ml	tomato sauce
1.00	onion — grated
50.00 ml	vinegar
30.00 ml	mustard
1.00 kg	lamb — ribs

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Method:

Place all the ingredients, except the ribs, in a saucepan.
Heat to dissolve the sugar, and allow to cool.
Add the ribs to the sauce and marinate for 20 minutes.
Grill the ribs for about 20 minutes, turning occasionally and basting regularly until brown and cooked through.
Serve with corn on the cob drizzled with parsley butter.
Variation
Substitute the lamb ribs with beef or pork. Cook pork ribs slowly so that the fat melts, resulting in delicious and crispy pork ribs.