Find your recipes and restaurants here

Sweet and spicy chips

Recipe from: 5/1/2003 12:00:00 AM
Ingredients 4
Servings 4


  • 4
    medium sweet potatoes
  • 30
    olive oil
  • 15
  • 15
    black pepper


Cut the potatoes lengthwise into 1.5 cm-thick slices.
Dump the slices and remaining ingredients into a large resealable bag and shake until the slices are well coated.
Drain the excess oil from the bag and spread the chips in a single layer on a baking tray.
Grill for approximately five minutes, flip your chips and continue grilling until golden brown.

Read more on: starch  |  grill

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.