Sweet and spicy South African Kedgeree

Name: Sweet and spicy South African Kedgeree
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 1 cup rice brown wild rice and lentil mix; 4 eggs organic; 500 g snoek smoked; 30 g fresh coriander; 1/2 onion chopped; 1/4 cup vinegar red wine; 1 Tbs honey; 1/4 cup mayonnaise; 1 Tbs curry powder Cape Malay; dried chilli flakes; sea salt and freshly ground black pepper

4 servings Prep: 10 mins, Cooking: 15 mins

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Try this quick and easy recipe for South African kedgeree.

By Food24 May 04 2015

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Ingredients (11)

1 cup	rice — brown wild rice and lentil mix
4	eggs — organic
500 g	snoek — smoked
30 g	fresh coriander

for the dressing:

1/2	onion — chopped
1/4 cup	vinegar — red wine
1 Tbs	honey
1/4 cup	mayonnaise
1 Tbs	curry powder — Cape Malay
	dried chilli flakes
	sea salt and freshly ground black pepper

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Method:

Cook the rice according to packet instructions, boil the eggs for 8 minutes and peel, flake the snoek and remove all the bones.
For the dressing, soak the onion in the vinegar for 30 minutes, then blend with remaining ingredients.
Arrange rice, snoek and eggs on a platter, drizzle over the dressing, scatter with the coriander leaves and serve.

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