Sweet and sour vegetable plaited bread
4 servings
Prep: 50 mins,
Cooking: 45 mins
Vegetables
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Ingredients (26)
FILLING
| 40.00 ml | vegetable oil |
| 2.00 | garlic — cloves, crushed |
| 10.00 | broccoli — cut into florets |
| 10.00 | cauliflower — cut into florets |
| 2.00 | carrots — julienned |
| 1.00 | onion — sliced |
| 3.00 | courgettes — sliced |
| 1.00 | green pepper — deseeded and cut into strips |
| 1.00 | bamboo shoots — tinned |
| 410.00 g | pineapple chunks — diced |
| 20.00 ml | sugar |
| 20.00 ml | soy sauce |
| 30.00 ml | vinegar — wine |
| 30.00 ml | sherry |
| 10.00 ml | ginger — ground |
| 40.00 ml | cornflour |
| sea salt and freshly ground black pepper | |
| bread | |
| 280.00 g | flour — white bread |
| 280.00 g | flour — brown bread |
| 10.00 ml | Superbake Instant Yeast |
| 5.00 ml | salt |
| 75.00 g | butter |
| 5.00 ml | vinegar — white wine |
| 350.00 ml | water — lukewarm |
| 1.00 | eggs — yolks only, beaten |
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