Name: Sweet and sour skewers
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: serving
Cuisine: Dips
Ingredients: 1/4 cup tamari sauce; 1/2 cup honey; 1/4 cup goji berries; 1/4 cup tamarind pulp; 2 Tbs sesame oil light; 1 tsp garlic cloves, chopped; 1 tsp fresh ginger chopped; salt just a pinch; 100 g broccoli florets; 100 g apricots dried; 100 g daikon cubed

Recipe Disclaimer

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Ingredients (11)

1/4 cup	tamari sauce
1/2 cup	honey
1/4 cup	goji berries
1/4 cup	tamarind — pulp
2 Tbs	sesame oil — light
1 tsp	garlic — cloves, chopped
1 tsp	fresh ginger — chopped
	salt — just a pinch
100 g	broccoli — florets
100 g	apricots — dried
100 g	daikon — cubed

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Method:

Blend all sauce ingredients together until smooth. Skewer broccoli, apricot and daikon together, alternating as you go.

Baste the skewers in the sauce until well coated. You can serve at this point or dry for 2-3 hours, this will warm and soften them slightly.

Preparing tamarind:
Take about ¼ C tamarind (usually comes seedless in a block). Pour over another ¼ cup of hot water and mash with a fork until loose and softened.

Remove all the hard fibrous pieces with your hands and use the remaining pulp in your recipe. You can use a spatula to push this pulp through a wire strainer if you have one.

Reprinted with permission of Easy Living Food.