Sweet and sour sauce

Name: Sweet and sour sauce
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 2.00 carrots cut into strips; 1.00 green pepper diced; 0.00 cucumber diced; oil; 250.00 ml vinegar brown grape; 100.00 ml water boiled; 200.00 g sugar; 15.00 ml brandy; 15.00 ml cornflour

0 serving

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By Food24 November 03 2009

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Ingredients (9)

2.00	carrots — cut into strips
1.00	green pepper — diced
0.00	cucumber — diced
	oil
250.00 ml	vinegar — brown grape
100.00 ml	water — boiled
200.00 g	sugar
15.00 ml	brandy
15.00 ml	cornflour

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Method:

Sauté the vegetables in a little oil until soft. Add the grape vinegar, boiling water and sugar and stir continuously until the sugar has dissolved. Add the brandy and simmer for about 2 minutes. Blend the cornflour with a little water to form a smooth paste, add to the sauce and stir until the sauce comes to the boil and thickens. Makes about 400 ml sauce.