Sweet and sour meatballs (Japanese recipe)

Name: Sweet and sour meatballs (Japanese recipe)
Yield: 4 servings
Cuisine: Asian
Ingredients: 500.00 g beef mince; eggs; 1.00 onion finely chopped; 30.00 g breadcrumbs fresh; 5.00 ml fresh ginger juice; salt; freshly ground black pepper; oil for deep frying; 250.00 ml water; 60.00 ml soy sauce; 30.00 ml sugar; 50.00 ml vinegar grape; cornflour

4 servings

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Beef

By Food24 November 03 2009

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Ingredients (13)

MEAT

500.00 g	beef mince
	eggs
1.00	onion — finely chopped
30.00 g	breadcrumbs — fresh
5.00 ml	fresh ginger — juice
	salt
	freshly ground black pepper
	oil — for deep frying

SAUCE

250.00 ml	water
60.00 ml	soy sauce
30.00 ml	sugar
50.00 ml	vinegar — grape
	cornflour

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Method:

Mix all the ingredients for the meat and season to taste with salt and pepper. Roll into small balls. Heat enough oil in a saucepan for deep-frying and fry the balls until brown. Drain on kitchen towelling. Blend all the ingredients for the sauce and heat to boiling point. Thicken with a little cornflour blended with a little water. Pour the sauce over the meatballs and serve.
Serves 4.