4 servings
Prep: 10 mins,
Cooking: 15 mins
Fish/Seafood
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Ingredients (10)
750.00 g | hake — fillet, skinned |
10.00 ml | turmeric |
35.00 ml | butter |
1.00 | onion — sliced |
10.00 ml | fresh ginger — freshly grated |
1.00 | lemon — zest and juice |
10.00 ml | soy sauce |
15.00 ml | brown sugar — soft |
410.00 g | tinned tomatoes — chopped, Mexican-flavoured |
410.00 g | pineapple — tinned pieces, drained |
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