Sweet and sour chicken

Name: Sweet and sour chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: Family
Ingredients: 8 chicken thighs; salt and freshly ground black pepper; 1 chillies chopped, optional; 1 l apricot juice; fresh chillies 573; fresh chives chopped

4 servings Prep: 5 mins, Cooking: 30 mins

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Simple, easy and delicious!

By Food24 July 29 2011

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Tap for method

Ingredients (6)

8	chicken — thighs
	salt and freshly ground black pepper
1	chillies — chopped, optional
1 l	apricot juice
	fresh chillies — 573
	fresh chives — chopped

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Method:

Season the chicken with salt and pepper.
Heat a pan, big enough to hold
all the chicken pieces in one single layer.
Add the olive oil and brown
the chicken slightly, with skin-side of the chicken up.
Add the juice
and chilli to the pan and cover with a lid.
Turn the heat down and let
the chicken cook until the juice starts to reduce and become thick and
sticky.
This takes about 30 minutes.
Spoon some of the juice over the
chicken and serve on brown rice with some veggies!

Reprinted with
permission of My Easy Cooking.
To visit My Easy Cooking’s blog, click here.