Sweet and sour beetroot

True Love
6 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (8)

4.00 beetroots — medium
1.00 onion — sliced into rings
20.00 ml chutney — mild
80.00 ml sugar
10.00 ml cornflour
80.00 ml vinegar
65.00 ml water
0.00 salt — just a pinch
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Method:

Wash beetroot well and cook for 30 to 60 minutes, or until tender.
Put cooked beetroot in cold water for a few minutes before removing the skins. Slice beetroot into rings and add onion rings.
Mix together chutney, sugar, cornflour, vinegar, water and salt. Boil until sauce thickens.
Pour sauce over beetroot and onion, and allow to cool before serving.



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