0 serving
Prep: 30 mins,
Cooking: 20 mins
Vegetables
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Ingredients (10)
450.00 g | onions — diced |
100.00 ml | fresh chillies — 573 |
425.00 g | tinned tomatoes — chopped |
2.00 | celery stalks — sliced |
150.00 g | olives — green, pitted, sliced |
60.00 ml | capers — drained |
55.00 g | white sugar |
100.00 ml | vinegar — red wine |
900.00 g | aubergines |
fresh coriander — chopped |
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