Swedish Christmas ham

Name: Swedish Christmas ham
Yield: 12 servings
Cuisine: Bake
Ingredients: 3.00 kg pork pickled leg; 30.00 g sugar; 1.00 bay leaves; 5.00 ml pickling spice; 1.00 eggs; 30.00 ml mustard prepared; 15.00 ml sugar; 75.00 ml breadcrumbs

12 servings

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Pork

By Food24 November 03 2009

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Ingredients (8)

3.00 kg	pork — pickled leg
30.00 g	sugar
1.00	bay leaves
5.00 ml	pickling spice

Glaze

1.00	eggs
30.00 ml	mustard — prepared
15.00 ml	sugar
75.00 ml	breadcrumbs

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Method:

Place pork in large saucepan and add water to almost cover leg. Add remaining ingredients and bring to boil. Boil gently for 30 minutes per 500 g, or until meat begins to come away from bone.
Remove from saucepan and peel away skin. Preheat oven to 220 ºC.
GLAZE: Mix egg, mustard and sugar and spread over pork. Sprinkle over breadcrumbs and bake for 10 minutes or until brown.
Serve hot or cold.