Swartwoud-trifle

Sarie
10 servings Prep: 30 mins
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Dairy

By Food24 November 03 2009
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Ingredients (9)

12.00 muffins — chocolate
2.00 cherries — black, pitted
500.00 g roomkaas
2.00 condensed milk
1.00 suurlemoen sap van 1 suurlemoen
125.00 ml brandy
room
200.00 g malt-centred chocolate
100.00 ml icing sugar — sifted
20.00 kruisementblare
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Method:

Sny die sjokolade-muffins in die
helfte. Dreineer die kersies. Meng
die roomkaas en kondensmelk goed
en voeg die suurlemoensap by. Pak ‘n
laag sjokolade-muffins in ‘n groot bak
of glase. Gooi van die brandewyn oor
die muffins. Gooi ‘n laag roomkaasmengsel
oor die muffins en pak dan
‘n laag kersies. Herhaal dié proses.


Klop room styf en skep heel bo-op.
Versier met die Whispers (niemand is
tog lus om sjokolade-krulle te maak
nie), en sif versiersuiker oor. Druk
kruisementblaartjies in vir die mooi. Maak 10 porsies.



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