Sushi-style smoked salmon rolls

12 servings Prep: 15 mins, Cooking: 0
Rate this recipe
Impress guests with these beautiful and delicious bite-sized rolls.

By Food24 October 14 2010
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

125 ml sour cream — thick
45 ml spring onion — finely chopped
15 ml lemon — zest only
30 ml lemon juice
12 smoked salmon — ribbons
65 ml salmon roe
lettuce leaves — and black pepper, to serve
Tap for ingredients
Tap for ingredients

Method:

Mix into the
sour cream the spring onion and the lemon zest and juice.
Roll each
slice of smoked salmon up loosely and place on a board.
Pipe or spoon
the cream mixture into the centre of the salmon rolls.
Arrange the
leaves on a platter and place a salmon roll onto each leaf.
Garnish each
salmon roll with a dollop of salmon roe or caviar and serve.

For more of I love cooking‘s recipes click here.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.