Sushi-style smoked salmon rolls
12 servings
Prep: 15 mins,
Cooking: 0
Impress guests with these beautiful and delicious bite-sized rolls.
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Ingredients (7)
125 ml | sour cream — thick |
45 ml | spring onion — finely chopped |
15 ml | lemon — zest only |
30 ml | lemon juice |
12 | smoked salmon — ribbons |
65 ml | salmon roe |
lettuce leaves — and black pepper, to serve |
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