Sushi gohan (sushi rice)

Fairlady
4 servings
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Starch

By Food24 November 03 2009
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Ingredients (4)

1.00 Litres rice
125.00 ml vinegar — rice
15.00 ml sugar
15.00 ml salt
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Method:

Wash rice until water is clear and set aside for 2 hours before using.
Boil rice in 1,125 litres water for 5 minutes. Reduce heat and simmer for 20 minutes, then set aside for 15 minutes.
Mix vinegar, sugar and salt together. Place rice in a wide bowl and add vinegar mixture. Mix lightly together. Fan rice by hand until cool.
TOTAL KILOJOULE COUNT: 970 kJ (230 Cal). A portion: 245 kJ (55 Cal).



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