Super sago

YOU
6 servings
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Starch

By Food24 November 03 2009
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Ingredients (6)

70.00 g sago
800.00 ml milk
4.00 eggs
75.00 ml sugar
2.00 ml salt
10.00 ml vanilla — essence
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Method:

Preheat the oven to 150 ºC (300 ºF). Grease a 2,8 litre bowl with margarine. Soak the sago in 200 ml of the milk for an hour at least. Bring the remaining milk to the boil and add the soaked sago. Cook for 5 minutes after it starts boiling, stirring constantly. Beat the eggs and sugar until light. Add the salt and vanilla essence and slowly add the egg mixture to the sago. Mix well and pour into the prepared bowl. Place the bowl in a large oven pan and fill the pan with boiling water. Bake for approximately 45 minutes or until the pudding is cooked and the mixture has set. Serve with golden syrup or strawberry jam. Serves 6.



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