Super pasta

Name: Super pasta
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 500.00 g pasta elbow macaroni, uncooked; 2.00 onion finely chopped; oil; 400.00 g button mushrooms quartered; 250.00 g bacon; 5.00 ml oregano; 15.00 ml fresh parsley chopped; salt and freshly ground black pepper to taste; 250.00 ml yoghurt plain

4 servings

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Starch

By Food24 November 03 2009

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Ingredients (9)

500.00 g	pasta — elbow macaroni, uncooked
2.00	onion — finely chopped
	oil
400.00 g	button mushrooms — quartered
250.00 g	bacon
5.00 ml	oregano
15.00 ml	fresh parsley — chopped
	salt and freshly ground black pepper — to taste
250.00 ml	yoghurt — plain

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Method:

Cook the macaroni in rapidly boiling salted water until just soft. Drain well and set aside.
Sauté the onion in a little oil until soft.
Add the mushrooms and stir-fry until pale brown. Remove from the pan and mix with the macaroni.
Fry the bacon until crisp and cut into pieces. Add to the macaroni. Season with the seasonings and pour the plain yoghurt on top.
Mix lightly and serve immediately.