Sundown special

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Fruit

By Food24 November 03 2009
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Ingredients (9)

2.00 oranges — sliced
2.00 lemons — sliced
7.00 cm cinnamon — stick
420.00 g castor sugar
750.00 ml water
1500.00 ml wine — red
50.00 ml brandy
1.00 Litres soda water
ice — cubes
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Method:

Place the orange and lemon slices into a large mixing bowl and add the cinnamon. Dissolve the castor sugar in the water over low heat and allow to boil for two minutes. Pour the syrup over the fruit and allow to stand or four hours at least. Add the red wine and the brandy and allow to cool. Add the soda water and ice cubes just before serving.
Makes 3,5 litres.



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