Sun-dried tomato soup

True Love
6 servings
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Fruit

By Food24 November 03 2009
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Ingredients (12)

250.00 ml sun-dried tomatoes
500.00 ml water — cold
45.00 ml fresh chillies — 573
1.00 onion — finely chopped
1.00 garlic — cloves, crushed
1.00 carrots — grated
3.00 ml dried mixed herbs
60.00 ml wine — dry white
3.00 tomatoes — peeled, deseeded, chopped
500.00 ml stock — chicken
0.00 0 peppers — pickled
0.00 0 fresh chives — chopped
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Method:

Place sun-dried tomatoes in a bowl.
Cover with cold water and leave to soak for at least 1 hour
Heat olive oil and sauté onion, garlic, carrot and herbs for 10 minutes.
Add wine and sun-dried tomatoes with their soaking liquid and simmer uncovered for 15 minutes.
Add tomatoes and stock and simmer for 10 minutes.
Place mixture in a blender. Process until smooth, then return to saucepan.
Season to taste and bring to the boil, then simmer until heated through.
Serve in warm soup bowls garnished with mixed peppers and chives.
Sprinkle with freshly ground black pepper.
Serve with toasted rye bread.



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