Find your recipes and restaurants here

Sun-dried tomato and herb quiche

Recipe from: 9/4/2003 12:00:00 AM

Ingredients 6
Servings 6
Time 10 minutes


  • 6
    garlic poppadums
  • 3
    dry sun-dried tomatoes, chopped
  • 15
    fresh herbs such as basil and oregano
  • 180
    white Cheddar cheese
  • 300
  • 2
    large eggs


20 minutes
Preheat oven to 180 °C.
Plunge the poppadums into boiling water for a few seconds to make them pliable.
Line six greased tartlet tins (use throwaway foil tartlet tins if desired), each with a poppadum, then sprinkle a layer of tomatoes, herbs and cheese in the bottom of each tin.
Whisk the milk and eggs and season with salt and pepper.
Pour the mixture into the tins and bake for 15 to 20 minutes or until the filling has set.
Serve with a salad.

Read more on: bake  |  fruit

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.