Sun-dried tomato and feta pasta

Name: Sun-dried tomato and feta pasta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 400.00 g pasta linguine; 15.00 ml fresh chillies 573; 2.00 yellow pepper sliced; 8.00 olives black, pitted and sliced; 3.00 tomatoes chopped; 1.00 sun-dried tomatoes marinated; 40.00 ml fresh basil shredded; 150.00 g feta cheese cubed

4 servings Prep: 10 mins, Cooking: 12 mins

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By Food24 November 03 2009

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Ingredients (8)

400.00 g	pasta — linguine
15.00 ml	fresh chillies — 573
2.00	yellow pepper — sliced
8.00	olives — black, pitted and sliced
3.00	tomatoes — chopped
1.00	sun-dried tomatoes — marinated
40.00 ml	fresh basil — shredded
150.00 g	feta cheese — cubed

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Method:

1. Cook the pasta according to pack instructions until al dente.
2. While pasta is cooking, heat oil in a saucepan and sauté yellow peppers until soft. Add olives, tomatoes and sun-dried tomatoes and bring to the boil. Reduce heat and simmer for 10 minutes.
3. Remove from the heat and add basil and seasoning to taste. Mix into hot drained pasta. Add cheese and toss to combine. Serve immediately.