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Ingredients (14)
15.00 ml | fresh chillies — 573 |
2.00 | garlic — cloves, crushed |
200.00 g | hake — fillet, chopped |
45.00 ml | flour |
200.00 g | calamari — rings |
200.00 g | shrimps — or prawns, peeled |
1.00 Litres | stock — vegeatble or fish |
1.00 | leeks — rinsed, thinly sliced |
500.00 ml | risotto rice |
0.00 | sea salt and freshly ground black pepper |
125.00 ml | wine — dry white |
3.00 | tomatoes |
15.00 ml | butter |
30.00 ml | fresh chives |
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