Summer salad with ruby salsa
2 servings
Prep: 15 mins
Crunchy, healthy and colourful.
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Ingredients (14)
2 handful | lettuce — chopped |
2 | tomatoes — thinly sliced |
2 | carrots — finely grated |
1 | avocado — wedges |
4 Tbs | yoghurt — Greek |
340 g | smoked mackerel — tinned, skinned, flaked |
RUBY RED SALSA:
1 | beetroot — peeled, grated |
1 | onion — sliced into rings |
1 | celery stalks — thinly sliced |
1/2 | lemon — juice only |
2 Tbs | fresh chillies — 573 |
cayenne pepper — ground | |
salt — to taste | |
honey |
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