Find your recipes and restaurants here

Summer rice salad

Recipe from: 1/28/1993 12:00:00 AM
Ingredients 11
Servings 6
Time +/- 15 min


  • 750
    cooked rice
  • 490
    baked beans in tomato sauce
  • 250
    cooked peas
  • 1
    carrot, grated
  • half a green pepper, seeded and diced
  • 125
  • 50
  • few drops Tabasco sauce
  • salt and pepper to taste
  • 2
    spring onions, chopped
  • 1
    egg, hard-boiled and sliced


Mix the cooked rice, baked beans in tomato sauce, peas, carrot and green pepper in large mixing bowl. Mix the mayonnaise and milk, stirring till well blended. Add the Tabasco sauce and season to taste with salt and pepper. Pour over the rice mixture, mixing well so that all the ingredients are coated with mayonnaise. Turn the mixture into a salad bowl. and sprinkle with chopped spring onion. Garnish with egg slices. Chill till needed, Serves 6.

Read more on: starch

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.