Summer pea soup

Name: Summer pea soup
Yield: 4 servings
Cuisine: Boil
Ingredients: 15.00 ml butter; 4.00 spring onions sliced; 400.00 g peas frozen; 15.00 ml fresh mint chopped; 500.00 ml milk; 125.00 ml cream; salt and freshly ground black pepper; 85.00 ml finely; sun-dried tomatoes chopped; 8.00 bacon rindless rashers, grilled

4 servings

Rate this recipe

Vegetables

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (10)

15.00 ml	butter
4.00	spring onions — sliced
400.00 g	peas — frozen
15.00 ml	fresh mint — chopped
500.00 ml	milk
125.00 ml	cream
	salt and freshly ground black pepper
85.00 ml	finely
	sun-dried tomatoes — chopped
8.00	bacon — rindless rashers, grilled

Tap for ingredients

Method:

Melt butter in saucepan, add spring onions and cook gently over low heat for 2 minutes. Add peas and mint and cook for a further 2 minutes.
Remove from stove and stir in milk and cream. Blend in a food processor or blender until smooth. Season to taste.
Refrigerate until cold and serve in little bowls, each garnished with a spoonful of chopped sun-dried tomato and 2 bacon rashers.