Summer pasta with cherry tomatoes

Name: Summer pasta with cherry tomatoes
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 300.00 g pasta shell; 45.00 ml fresh chillies 573; 65.00 ml pine nuts (or almonds), diced; 450.00 g cherry tomatoes halved; 75.00 g lettuce or rocket, shredded; sea salt and freshly ground black pepper; 50.00 g parmesan cheese or white cheese

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (7)

300.00 g	pasta — shell
45.00 ml	fresh chillies — 573
65.00 ml	pine nuts — (or almonds), diced
450.00 g	cherry tomatoes — halved
75.00 g	lettuce — or rocket, shredded
	sea salt and freshly ground black pepper
50.00 g	parmesan cheese — or white cheese

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Method:

Cook the pasta in sufficient rapidly boiling, salted water until done but
still firm. Drain and set aside.
Heat the oil in a heavy-based saucepan. Fry the pine nuts until golden brown. Add the tomatoes and stir. Add the lettuce leaves and stir-fry lightly. Season to taste with salt and pepper.
Spoon the tomato mixture over the pasta and sprinkle with cheese, thinly sliced with a vegetable peeler.
Serve with a green salad.