Summer pasta

Name: Summer pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Bistro
Ingredients: 300.00 g rosa tomatoes; 15.00 ml fresh chillies 573; 10.00 ml dried chilli; 250.00 ml sun-dried tomatoes in oil and vinegar; 500.00 g pasta fettuccine; 250.00 ml olives black, pitted; 0.00 sea salt and freshly ground black pepper; 0.00 olive oil extra virgin, to drizzle; 200.00 g rocket; 0.00 parmesan cheese grated

4 servings Prep: 10 mins, Cooking: 30 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (10)

300.00 g	rosa tomatoes
15.00 ml	fresh chillies — 573
10.00 ml	dried chilli
250.00 ml	sun-dried tomatoes — in oil and vinegar
500.00 g	pasta — fettuccine
250.00 ml	olives — black, pitted
0.00	sea salt and freshly ground black pepper
0.00	olive oil — extra virgin, to drizzle
200.00 g	rocket
0.00	parmesan cheese — grated

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Method:

Preheat the oven to 200 &degC.
Place the tomatoes on a baking sheet, drizzle the first quantity of oil over and sprinkle the chilli over the tomatoes.
Roast for 20 to 30 minutes.
Toss the roasted tomatoes with the sun-dried ones and the pasta.
Add the olives, season with salt and pepper, drizzle with extra oil and add the rocket.
Serve warm or at room temperature with freshly grated Parmesan.