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Summer Rooibos and fruit tea

2 servings Prep: 10 mins, Cooking: 0
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A refreshing drink and great twist on iced tea.

By Food24 December 05 2013
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Summer Rooibos and fruit tea
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Ingredients (7)

2 rooibos — teabags
500 ml water — boiled
5-6 Tbs honey
1 orange — segmented
1 clementines — segments
handful blackberries
fresh mint
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Method:

Add fruit to a jar and crush slightly with a wooden spoon.

Add the boiling water and the tea bags and allow to seep for a few minutes.

Discard the tea bags and stir in the honey and the mint leaves. 

Serve immediately or alternatively chill in the fridge and serve over ice in tall glasses.

Recipe reprinted with permission of DailyDoseofFresh. To see more recipes, click here.

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