Chicken salad with dried apricots

Name: Chicken salad with dried apricots
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 300 g pasta shapes; 20 ml curry powder mild; 125 ml mayonnaise; 40 ml chutney; 125 ml yoghurt Bulgarian; 30 ml lemon juice; 4 chicken breast fillets smoked, diced; 125 ml pecan nuts chopped; 100 g apricots dries, soft and chopped; 50 ml currants; fresh parsley handful chopped

4 servings Prep: 15 mins, Cooking: 10 mins

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This Summery salad is perfect for a light holiday lunch.

By Food24 May 04 2015

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Ingredients (11)

300 g	pasta — shapes
20 ml	curry powder — mild
125 ml	mayonnaise
40 ml	chutney
125 ml	yoghurt — Bulgarian
30 ml	lemon juice
4	chicken breast fillets — smoked, diced
125 ml	pecan nuts — chopped
100 g	apricots — dries, soft and chopped
50 ml	currants
	fresh parsley — handful chopped

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Method:

Cook the pasta in salt water until al dente, and drain.

Whisk the curry powder, mayonnaise, chutney, yoghurt or sour cream, and lemon juice together and season with salt and pepper. Stir the mixture through the pasta.

Add the chicken cubes, nuts, apricots and currants to the pasta, followed by the parsley.

Words and image: Home magazine

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