Sultana cheesecake

Name: Sultana cheesecake
Yield: 0 serving
Cuisine: Bake
Ingredients: 200.00 g Marie biscuits; 90.00 g butter melted; 1.00 eggs; 125.00 ml sugar; 1.00 ml salt; 10.00 ml lemon zest only; 30.00 ml sultanas; 375.00 g cream cheese; 25.00 g almonds flaked

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Fruit

By Food24 November 03 2009

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Ingredients (9)

CRUST

200.00 g	Marie biscuits
90.00 g	butter — melted

FILLING

1.00	eggs
125.00 ml	sugar
1.00 ml	salt
10.00 ml	lemon — zest only
30.00 ml	sultanas
375.00 g	cream cheese
25.00 g	almonds — flaked

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Method:

Preheat the oven to 160 ºC (325 ºF). Crush the biscuits with a rolling pin or in a food processor. Add the butter and mix well. Press the mixture into a greased 20 cm springform tin and chill.
Beat the egg, sugar and salt together until thick and creamy. Add the remaining ingredients, excepting the almond flakes, and mix well. Spoon the mixture into the prepared crust and sprinkle with the almond flakes. Bake for 40 minutes. Turn off the oven, leaving the cake in the oven to cool and set. Carefully remove the cake from the tin and place on a cake platter.
Makes a medium-sized cake.