Sultana achar

Name: Sultana achar
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 500.00 ml vinegar white garpe; 625.00 ml sugar; 5.00 ml salt; 4.00 onions large, finely chopped; 15.00 ml curry powder; 5.00 ml masala powder; 5.00 ml turmeric; 2.00 kg sultanas; 25.00 ml cornflour

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Fruit

By Food24 November 03 2009

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Ingredients (9)

500.00 ml	vinegar — white garpe
625.00 ml	sugar
5.00 ml	salt
4.00	onions — large, finely chopped
15.00 ml	curry powder
5.00 ml	masala — powder
5.00 ml	turmeric
2.00 kg	sultanas
25.00 ml	cornflour

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Method:

Heat the vinegar, sugar and salt together and bring to the boil. Add the onions and boil for 15 minutes. Add the curry, masala and turmeric and boil well. Add the sultanas and boil for about 20 minutes.
Blend the cornflour with a little water and add, heating until the mixture comes to the boil once more. Spoon into sterilised jars while still hot and seal immediately.
Makes about 2 litres.