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Ingredients (11)
| 250.00 g | dates — shredded |
| 250.00 ml | water |
| 500.00 g | flour — cake |
| 500.00 g | flour — wholewheat |
| 50.00 ml | Baking powder |
| 10.00 ml | Cream of tartar |
| 5.00 ml | salt |
| 400.00 g | butter — or margerine |
| 6.00 | — crushed |
| 500.00 ml | Buttermilk |
| 2.00 | eggs — extra large, whisked |
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