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Sugar bean bunny chow

Recipe from: 8 September 2010

Ingredients 9
Servings 1
Time 10 mins


  • 1
    sugar beans
  • 1
    onion, chopped
  • Crushed garlic
  • Chillies, finely chopped
  • 1
    potato, cubed and boiled
  • 1
    tomato, diced
  • Curry powder
  • Salt and pepper to taste
  • Half a loaf of bread


20 mins
Fry the onions.
When the onions are soft add the garlic and the curry powder.
Once the garlic is soft add the potato and tomato.
Add your beans.
Allow your ingredients to come to a boil.
Cut your bread loaf in half to make 2 quarters, and hollow out most of the insides.
Pour your bean mix into the bread.
Serve with sambals or carrot salad.

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Read more on: pulses  |  shallow-fry

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