Name: Sudanese potatoes
Yield: 6 servings
Cuisine: African
Ingredients: 1.00 onion good-sized, roughly chopped; 15.00 ml fresh chillies 573; 125.00 ml water; 3.00 ml garam masala; 3.00 ml coriander ground; 3.00 ml dried chilli; 400.00 g tomatoes tinned (chopped) or fresh; 500.00 g potatoes waxy, peeled, sliced; 6.00 garlic cloves, quartered; 100.00 g feta cheese reduced fat

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Ingredients (10)

1.00	onion — good-sized, roughly chopped
15.00 ml	fresh chillies — 573
125.00 ml	water
3.00 ml	garam masala
3.00 ml	coriander — ground
3.00 ml	dried chilli
400.00 g	tomatoes — tinned (chopped) or fresh
500.00 g	potatoes — waxy, peeled, sliced
6.00	garlic — cloves, quartered
100.00 g	feta cheese — reduced fat

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Method:

Heat olive oil and water in a large pan or casserole dish with a lid and saute onion for about 5 minutes.
Add spices and tomatoes, breaking them up roughly with a wooden spoon.
Add potatoes and garlic, stir to immerse potatoes in sauce and simmer for two hours.

You can also cook this dish in aa casserole wiht a lid, in a pre heated 160 oven for two hours, having first simmered the potatoes for 5 minutes on the stove.
Serve topped with a handful of roughly torn coriander.

Optional
to make this dish into a main course, sprinkle with feta before serving.