5 servings
Prep: 35 mins,
Cooking: 2 hrs
Poultry
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Ingredients (23)
1.00 | chicken |
HERB BUTTER
70.00 g | butter |
3.00 ml | fresh parsley — chopped |
3.00 | shallots — finely chopped |
5.00 ml | french mustard |
3.00 ml | fresh tarragon — chopped |
0.00 | salt and freshly ground black pepper — to taste |
BACON AND HERB STUFFING
625.00 ml | breadcrumbs — fresh |
1.00 | eggs |
3.00 ml | fresh thyme — chopped |
40.00 ml | fresh parsley — chopped |
50.00 g | butter |
2.00 | bacon — rashers, chopped |
1.00 | onion — small, chopped |
0.00 | salt and freshly ground black pepper — to taste |
0.00 | stock |
250.00 ml | wine — dry white |
125.00 ml | water |
30.00 g | butter |
1.00 | stock cube — chicken, crumbled |
GRAVY
20.00 ml | cornflour |
125.00 ml | cream |
0.00 | salt and freshly ground black pepper — to taste |
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