Stuffed tortillas

Name: Stuffed tortillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Bread
Ingredients: 600.00 g feta cheese crumbled; 150.00 ml parmesan cheese grated; 30.00 ml fresh parsley chopped; 15.00 sundried tomatoes marinated, quartered; 15.00 olives black, pitted and quartered; 2.00 ml freshly ground black pepper to taste; 8.00 tortillas; 10.00 ml oil for brushing

4 servings Prep: 10 mins, Cooking: 10 mins

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Starch

By Food24 November 03 2009

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Ingredients (8)

600.00 g	feta cheese — crumbled
150.00 ml	parmesan cheese — grated
30.00 ml	fresh parsley — chopped
15.00	sundried tomatoes — marinated, quartered
15.00	olives — black, pitted and quartered
2.00 ml	freshly ground black pepper — to taste
8.00	tortillas
10.00 ml	oil — for brushing

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Method:

Lightly mix the feta cheese, Parmesan cheese, parsley, sun-dried tomatoes, olives and pepper. Place 4 tortillas on a work surface and divide the cheese mixture among them. Top with the remaining tortillas. Lightly grease a large pan with oil and place the pan on top of a grid over medium-hot coals. Fry the tortilla sandwiches one by one in the pan until the cheese just begins to melt. Turn once. Cut into quarters and serve.