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Stuffed potatoes

Recipe from: 29 December 2010

Ingredients 8
Servings 4
Time 15 mins


  • 4
    large potatoes, boiled / baked in foil
  • 150
    bacon, chopped
  • 150
    bacon, chopped
  • 1
    onion, finely chopped
  • 2
    garlic cloves, crushed
  • 250
    sour cream
  • salt & pepper to taste
  • 1
    grated cheddar cheese


15 mins
In a large pan, fry the bacon, mushrooms, onion and garlic until everything is golden brown and the bacon has started crisping up.
Combine the bacon mixture with the sour cream and seasoning. Cut a slit into the potatoes and stuff some of the mixture into the potato and cover with some of the cheese.
Place under the grill of the oven for 5-10 minutes until the cheese has melted and the potatoes are warmed through.

Reprinted with permission of Simply Delicious.
To visit Simply Delicious' blog, click here.



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